Food Hygiene

This course equips staff with knowledge of food hygiene, associated legislation, and high risk foods. It enables participants to effectively describe methods of preventing food poisoning and raises awareness of the factors that contribute to food contamination.

Duration - 2 Hours

  • Legislation

  • HACCP

  • Food poisoning and contamination

  • Personal hygiene

  • Pest control

  • Hazards associated with food

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